Description
Product Description:
A beloved, mild, and cooling vegetable essential to Bengali cooking! Our Ridge Gourd (Jhinge) features prominent ridges, tender white flesh, and a delicate, watery flavor that absorbs spices beautifully.
- Delicate Flavor: Ideal for light, summer-friendly curries and stews.
- Tender Flesh: Requires minimal cooking time; perfect for quick bhajis (fries).
- Versatile: Excellent in Jhol (light fish curry) or with shrimp and coconut.
Add the subtle sweetness of fresh Jhinge to your next comforting meal!
Reviews
There are no reviews yet.